conference menus
Day One Lunch MenuStarter...Freshly Prepared Soup of the Day
Freshly Baked Wheaten Bread
Smoked Chicken Caesar Salad
Topped with Crunchy Croutons
Chilled Melon and Exotic Fruit
Dressed with Fig Syrup
Grilled Goats Cheese (V)
Mixed Leaves, Tomato and Basil Pesto
Main Course...6 oz Ground Beef Burger
Served with Soft Bap and Chunky Chips
Salmon and Broccoli Bake
Served with baby Boiled Potatoes
Chicken Kiev
Coated in Crunchy Breadcrumbs
Spinach and Feta Cheese Tortellini (V)
Sprinkled with Fine Herbs
Or you may prefer … Norwegian Prawn Open Sandwich
Served with Full Salad on Wheaten Bread
Dessert...Tea/Coffee and Mints | Day Two Lunch MenuMain Course...Home Made Lasagne
Prime Ground Beef + Creamy Béchamel
Traditional Fish and Chips
Served with Fries and Mushy Peas
Chicken a la King
Served on Saffron Rice
Penne Pasta (V)
with Asparagus and Artichokes
Dessert...Fresh Cream Filled Profiteroles
Coated with Rich Chocolate Sauce
Individual Lemon Meringue Pie
Chilled Fruit Coulis and Crème Anglaise
Freshly Baked Pavlova
Topped with Fresh Seasonal Fruit
Mixed Berry Romanoff
Blended with Fresh Dairy Cream
Tea/Coffee and Mints Click here to download our conference menus in pdf format |
Served in one of our Restaurants or you may prefer a private dining facility at additional charge. Delegates will be asked to complete a Lunch Selection Sheet during the service of Morning Coffee for service at your chosen time.
